Class Recordings

Purchase a video recording of our recent Gluten-free Baking class here :

Upcoming Classes

Here is a list of our upcoming classes. In-person dates will be listed soon, and recordings of the classes will be available for those that cannot attend.


  • Are you getting enough protein?

    How much protein do you need? Protein sources. 3 high protein recipes (pancakes, granola bars, tofu eggs)

  • Soups from scratch

    No store-bought broth needed! How to make broth from chicken or veggie broth with seasonings. Make ahead items (beans, meat in insta-pot)

  • Less dirty dishes with one-pot meals.

    What to cook first (onions). What needs to be cooked ahead of time (rice, meat in insta-pot)

  • The best gluten free flour blend you can make at home.

    How to put together a balanced gluten free flour blend. Gluten free recipes (what flours & gums)

  • Not all salads are green.

    Salads to fill you up. Different salad bases (noodles, rice, beans, quinoa & chopped). Protein in salads. Salad rolls. Cooked items in salads. Great salad dressings.

  • I can't live without sugar. How can I avoid it?

    Sugar types, sugar replacements. Inflammation from sugar. How much we eat now—100lbs in a year (compared to 1 in the 1900’s).

  • Yeast free, No knead sourdough bread.

    Why is sourdough healthy? What does yeast do? How to make a start? Recipes; bread, english muffins, tortillas.

  • Why should I grind grains?

    Grain storage, losing nutrients, easy combination is cheaper, longer shelf life. Breadsticks.

  • What am I supposed to eat now?

    Dr. prescribed food restrictions. Replacement foods for restrictions (dairy wheat, egg, sugar, soy)

  • Are sweet potatoes good for me?

    Insta-pot, baked, chili, curry, muffins, pancakes

  • What is so good about yeast free breads?

    Why shouldn’t I eat yeast? Flat bread, sourdough, quick breads (banana, pumpkin, nut butter)

  • How to change a recipe to work for your food restrictions.

    Replacing eggs, dairy and wheat.

  • It is my pantry's fault.

    Update your pantry to work for you. How to switch your pantry to a heathy pantry. Read labels, choose alternatives (no additives), less sugar, more protein.

  • I don't have time to make meals at home.

    Meal prepping with the insta pot (beans, rice, meat, potatoes)

  • My family doesn't want to eat healthy, but I do.

    How to make meals for different family members (meals in parts) ingredients to add later. Salad bar style, rice bowls, tortilla soup (ck + cheese), stir fry (meat/nuts) or curry.

  • Easy Fermented foods that provide your gut probiotics.

    Why eat fermented foods? Sauerkraut, carrots, sourdough breads, kombucha

Additional Classes

  • Make your insta-pot do the work

  • Prepare ahead of time meals

  • Balanced breakfast ideas

  • Sauces

  • Healthy quickbreads

  • Low carb meals

  • Inflammation (Anti-inflammatory eating)

  • Healthy Fats (avoid the bad ones)

  • Vegan meals (naturally vegan)

  • Date sweetened desserts